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Pastinrot-Rotte Chervil, Ripevort Chervil

Pastinrot-Rotte Chervil, Ripevort Chervil

Pastinrot-rotte Chervil, Ripevort Chervil

Denne kålbenet vokser for spiselige røtter som ligner gulrot i form og farge. Planten vokser best når frøet er plantet i sandslammer om høsten. Plassavstand, etter tynning, er 1 til 2 tommer med radene 18 til 24 tommer fra hverandre. De små røttene høstes etter eksponering for frysing for å forbedre smaken.

Røttene er gravd når jorden er tørr.

Gå til toppen av filens hovedside for denne databasen

FAQ - 💬

❓ What is chervil called in English?

👉 French parsleyChervil (/ˈtʃɜːrˌvɪl/; Anthriscus cerefolium), sometimes called French parsley or garden chervil (to distinguish it from similar plants also called chervil), is a delicate annual herb related to parsley.

❓ What is the herb chervil good for?

👉 Chervil is used for fluid retention, cough, digestion problems, and high blood pressure. Juice from fresh chervil is used for gout, pockets of infection (abscesses), and a skin condition called eczema. In foods and beverages, chervil is used as a flavoring.

❓ What does the herb chervil taste like?

👉 As you might expect from its refined appearance, chervil tastes mild and subtle, a little like parsley, but with a sophisticated yet gentle, aniseedy warmth. Chervil's name is derived from the Greek chaerophyllon, meaning the herb of rejoicing or, less reverentially, the happy herb.

❓ Is chervil a real herb?

👉 Chervil is most appreciated in France, where it was used in classical cooking and the tiny leaves can be a garnish. Delicate is the word almost always used to describe the flavor — it exists only in the fresh herb. Chervil's not for drying. The flavor recalls mild parsley with an anise tinge.

👉 Chervil (pronounced SHER-vil) is a delicate culinary herb used frequently in French cuisine. It is a member of the parsley family with a mild flavor. This spring herb is often used in egg dishes. It is sometimes called French parsley. Chervil takes like a delicate cross between tarragon and parsley.

❓ Does chervil cause phytophotodermatitis?

👉 Chervil has also been implicated in "strimmer dermatitis ", another name for phytophotodermatitis, due to spray from weed trimmers and similar forms of contact. Other plants in the family Apiaceae can have similar effects.

❓ Is chervil the same as French parsley?

👉 It is sometimes called French parsley. Chervil takes like a delicate cross between tarragon and parsley. Chervil has a mild flavor with hints of licorice or anise, but without those flavors coming through strongly. If you don't have chervil and a recipe calls for it, a fine substitute would be fresh parsley or tarragon or a combination of the two.

❓ What does chervil taste like?

👉 Chervil Taste and Flavor. Chervil takes like a delicate cross between tarragon and parsley. Chervil has a mild flavor with hints of licorice or anise, but without those flavors coming through strongly. If you don't have chervil and a recipe calls for it, a fine substitute would be fresh parsley or tarragon or a combination of the two.


Forfatteren Av Artikkelen: William Larsen. Uavhengig konstruksjon og teknisk ekspert. Erfaring i byggebransjen siden 1980. Faglig kompetanse i retninger: konstruksjon, arkitektur, design, husbygging.

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